Reposado (rested): must be aged in oak barrels for minimum of 2 to a maximum of 12 months.Īñejo: rested in oak casks for 1-3 years you’ll notice a distinctly smoky character.Ĭurados: flavoured tequilas, such as strawberry, lemon or watermelon. 1 ounce freshly squeezed lime juice 1 ounce triple sec, like Cointreau Ice Preparation In an ice filled shaker, add the tequila, fresh squeezed lime juice and triple sec. Oro (gold): can be a blend with older aged tequila, but the colour most often comes from added colouring. Learn the simple formula for making a perfect margarita with four simple ingredients: tequila, lime juice, sweetener, and ice. The spirit is distilled from the blue agave plant (agave azul) and there are two distinct grades, those made from 100% fermented agave juice and a lower end version that must be made from at least 51% agave (the rest is made up with other less expensive ingredients such as molasses and corn syrup).įor cocktail making you don’t need one that’s super expensive – save that for sipping or in more robust cocktails – but they can vary in taste and quality here’s a quick guide to help decipher the label:īlanco or plata (white/silver): bottled after distillation or up to 2 months in stainless steel or briefly in oak barrels. Strain the margarita into the glass with the salted rim. For single servings made in a shaker combine: 2 ounces Tequila, 2 ounces lime juice, 1 ounce La Belle, 3/4 ounce simple syrup, 1/3 ounce orange juice, 1/3 ounce. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Unlike many overly sweet store-bought mixes, a classic margarita is a strong sweet-tart drink with only three simple ingredients good-quality tequila, orange liqueur, and freshly-squeezed lime juice. Tequila’s name is derived from the town of Tequila northwest of Guadalajara in Mexico where the spirit originated and legally it can only be made in just a few places close to the town. Cut a notch in a lime wedge, then run the lime around the rim of a glass. This margarita recipe is pitcher perfect The simple 2-1-1 margarita ratio is as easy to make by the glass as it is by the batch for a crowd. Garnish with a wedge of lime of you like. ![]() Let the pitcher sit for 5 minutes to allow the ice to melt a little, stir again, then pour into 6 salt-rimmed glasses filled with fresh ice. Pour in 350ml tequila, 270ml fresh lime juice and 180ml Grand Marnier, then stir to combine. For a margarita pitcher (8 servings): Place 1 cups tequila, 1 cup Cointreau or Triple Sec, and cup lime juice in a pitcher. ![]() Strain the margarita into the glass with the salted rim. Fill a jug with crushed ice, 2 sliced limes and 1 sliced orange. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. ![]() Scale up: For easy entertaining, opt for a pitcher version to serve a party of 6.
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